With expansion, the sugarcane-to-ethanol industry in Brazil could reduce global carbon dioxide emissions by as much as 5.6 percent, an international team reports.
By: Diana Yates | Illinois News Bureau
Researchers have modified soybeans to yield more when both temperature and carbon dioxide levels increase, which suggests that we might be able to combat heat-related yield loss with genetic engineering.
Sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified sugarcane plants also produced more sugar, which could be used for ethanol production.
Scientists have confirmed that Miscanthus, long speculated to be the top biofuel producer, yields more than twice as much as switchgrass in the U.S. using an open-source bioenergy crop database gaining traction in plant science, climate change, and ecology research.