Scientists debunk potential link to crop cold tolerance
When temperatures drop, the enzyme Rubisco that fuels plant growth and yield gets sluggish. Many crops compensate by producing more Rubisco; however, scientists speculated that some crops may lack space in their leaves to boost the production of this enzyme, making them more susceptible to cold. A new study from the University of Illinois and the Massachusetts Institute of Technology refutes this theory but found these crops are far from reaching their photosynthetic potential.
Plant scientists knew soybeans, rice, and other C3 crops have room for extra Rubisco in their leaves. However, C4 crops—such as corn and sugarcane—use mesophyll cells to biochemically pump carbon dioxide into their inner cells, called the bundle sheath, where Rubisco resides amongst carbon dioxide concentrations that are ten times greater than atmospheric levels. More carbon dioxide makes Rubisco more efficient.
“But by isolating the enzyme to just one part of the leaf, would there be enough space for the larger amount of Rubisco needed at lower temperatures?” said Stephen Long, Ikenberry Endowed University Chair of Crop Sciences and Plant Biology at the Carl R. Woese Institute for Genomic Biology at Illinois and member of the Genomic Ecology of Global Change research theme.
Published in the Journal of Experimental Botany, the study measured the volume of the Rubisco-holding chloroplasts that reside in the bundle sheaths of corn, sugarcane, as well as cold-tolerant Miscanthus. The team concluded that these C4 crops’ chloroplast volumes are sufficient to hold more than enough Rubisco to conduct photosynthesis at low temperatures. Curiously, Miscanthus had the smallest chloroplasts, showing there was no connection between chloroplast volume and cold tolerance.
“Yet these plants are still not able to reach their maximal potential energy output,” said lead author Charles Pignon, a postdoctoral researcher at Illinois, whose work was supported by the Edward William and Jane Marr Gutgsell endowment. “Now that we’ve ruled out space as a limiting factor, we need to explore what other factors are impacting the cold tolerance of these important crops.”
By unlocking the key to cold tolerance, plant scientists can extend the growing region and season of these crops to boost food and bioenergy production across the globe. Next, the researchers plan to compare the cold tolerance of Miscanthus varieties to pinpoint important differences.
